King Hummus

going up

I’ve tried to refrain from making this blog entirely about the food I’ve been eating, but seeing as today is Shabbat, I’m going to give all that a rest. This post is all about food, glorious food!

Here’s something about Israel that is different from the US that I have really come to appreciate: eating on the cheap here does not mean eating unhealthy convenience food.  It may mean forgoing a sit-down restaurant in favor of a coffee shop or shawarma café, but overall the quality in taste and ingredients everywhere we have eaten has outshone the expectations I held for eating on a meager budget!

For example, yesterday afternoon, David and I tried out Abu Hassan’s, a Tel Aviv institution. Known for having the best hummus in the entire city in a  city full of restaurants that serve only hummus, Abu Hassan’s stakes a pretty huge claim. It has…

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